The intimate layout, cozy bar, rustic vibes, soft candlelight, and hundreds of fresh flowers strewn over every surface by Palma herself, make us feel like we've arrived at a private home in the south of Italy or France. Most of the seating is in their enclosed back garden, which has a glass roof that opens up when the weather's nice. We like to come as a group to share the Meatballs, Cacio e Pepe Ravioli, Carciofi “crispy artichoke”, and their Arancini (they have fabulous gluten-free options). You should not leave without trying the Olive Oil gelato - it is our favorite frozen treat in the whole city. Reservations are a must!
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